SUNDAY EVENTS


Friday

Saturday

Sunday

 

Sunday 11:30 am - 12:30 pm:
Seminar:       $30.00
Cheese and Wine Pairing
Hosted by Waldemar Albrecht
 Location: Atrium Room
                  The Grand Summit Hotel

Directions to Hotel



"I'd Like Some Cheese Please" - Classic wine and cheese pairings.




Sunday 11:30 am - 12:30 pm:
Cooking Demonstration:      $30.00
Simply Mexican
Hosted by Lourdes Castro
 Location: Morris Room
                  The Grand Summit Hotel

Directions to Hotel


Chef Lourdes Castro will bring her skill, knowledge and passion to this event.



Sunday 12:00 pm. - 1:00 pm:
Seminar:       $30.00
The Classic Cocktails...and how to prepare them
Hosted by: aka Wine Geek
Location: The Coach Room

Directions to Hotel

The past lives on, and the cocktails of yesteryear have made a huge comeback in recent times. Come learn to make the classic drinks of the past that will make you the envy of everyone during cocktail hour.


Sunday 12:45 pm
Book Signing
with Chef Lourdes Castro
 Location: Hotel Main Lobby


A book signing event with Chef Lourdes Castro will be held in the hotel lobby of the Reeves-Reed Arboretum.




Sunday 1:00 pm -2:00 pm:
Greek Wines:      $30.00
Hosted by MS/MW Doug Frost & Sommelier Steven Olson
 Location: Atrium Room
                  The Grand Summit Hotel

Directions to Hotel

It is said that wine is as old as civilization, and no country in Europe has an older winemaking tradition than Greece.

Sunday 1:00 pm. - 2:00 pm:
Cooking Demonstration:       $30.00
Hosted by: Franklin Becker
Location: Morris Room
                  The Grand Summit Hotel

Directions to Hotel


Acclaimed Chef Franklin Becker will bring his skill, knowledge and passion to this event.


Sunday 2:00 pm - 3:00 pm:
Seminar: Mezcal, Mexico's other Spirit       $30.00
Hosted by
Location: The Coach Room
                  The Grand Summit Hotel

Directions to Hotel

Though not as well known and misunderstood by some, Mezcal rivals Tequila as Mexico's greatest distillate. This unique seminar will allow you to discover and learn about this spectacular spirit from south of the border.


Sunday 2:15 pm
Book Signing
with Chef Franklin Becker
 Location: Hotel Main Lobby


A book signing event with Chef Franklin Becker will be held in the hotel lobby of the Reeves-Reed Arboretum.




Sunday 3:00 pm - 4:00 pm:
Cognac vs Armagnac      $30.00
Hosted by
Location: Atrium Room
                  The Grand Summit Hotel

Directions to Hotel

The great brandies of France: Cognac and Armagnac. Each has their proponents, and the rivalry has lasted for centuries now. Come discover the distillation methods, styles, and flavors of each in this fascinating event.

Sunday 3:00 pm - 4:00 pm:
Cooking Demonstration:      $30.00
Dave's Famous Black Truffle Mac 'n' Cheese
Hosted by: Bravo's Top Chef Dave Martin
Location: Attrium Room
                  The Grand Summit Hotel

Directions to Hotel

Do you have a love affair with Mac 'n' Cheese ? Are you boggled by how to make an awesome Mac 'n' Cheese at home without the help of Kraft? Learn the tricks to making a perfect Mac 'n' Cheese from the man who created the Famous Black Truffle Mac 'n' Cheese on Bravo's Top Chef- Chef Dave Martin


Sunday 4:15 pm
Book Signing
with Bravo's Top Chef Dave Martin
Location: Hotel Main Lobby


A book signing event with Bravo's Top Chef Dave Martin will be held in the hotel lobby of the Reeves-Reed Arboretum.




Sunday 5:00 pm - 8:00 pm:
The 2010 Summit Wine & Food Festival's Game Showdown       $75.00
Hosted by:
Location: The Grand Ballroom
                  The Grand Summit Hotel

Directions to Hotel


“A FOOD & WINE EXTRAVAGANZA!”
The Game Showdown is a culinary competition where seven chefs prepare a dish featuring a game bird of some sort to be judged by a panel of five judges. The competition will be fierce and fun as all seven chefs vie for the top prize.