ANDRE HUESTON MACK
Despite having a successful career with Citicorp Investment Services, Mack decided to leave his “desk job” to pursue his passion for wine. While working as a sommelier in San Antonio, Mack discovered the joys of introducing guests to the little known vineyards that first attracted him to the business and “the instant gratification of a guest’s reaction.”
In 2003, while still in Texas, Mack was awarded the prestigious title of Best Young Sommelier in America by the highly regarded Chaine des Rotisseurs. This recognition propelled him into the opportunity to work as sommelier at Thomas Keller’s world-renowned French Laundry in Yountville, California. Mack went on to accept the position of Head Sommelier at Keller’s equally famed Per Se in New York City, where he managed a 1500 selection award-winning wine list and consulted with Chef Keller on menu and pairing development regularly. In 2006, Mack was appointed President and CEO of Noble House Wines, a boutique wine wholesaler and distributor in New York City, making him the youngest in the country to hold such an influential position. Winemaking has always been a dream of his and came to fruition when he founded Mouton Noir Wines. Through his career, Mack has forged special relationships with star growers and winemakers from around the world to share in this project.
Mack has been featured in major publications such as Food and Wine, Wine and Spirits Magazine, New York Times and Black Enterprise. At 34 years old, Mack is an ardent wine educator who has been invited to host seminars as well as lead panel discussions at several of the country’s most prestigious food and wine gatherings. He enjoys creating and hosting wine dinners that share his love of wine with others.
