LARS RYSSDAL
Lars Ryssdal is the Brand Manager for The Corliss Wine Estates based in Seattle Washington. He is an experienced sommelier with turns at The Herbfarm Restaurant in Woodinville, Washington and Seastar Restaurant and Raw Bar in Bellevue, Washington. At Seastar he is half of the lauded Scandinavian Wine Hacks wit his partner in Crime Erik Liedholm.
Lars is celebrating his 10th year as Chef Sommelier for the Children’s Hospital Auction of Washington Wines and is happy to be a worker bee at Pebble Beach Food and Wine and PONCHO Wine Auction.