pastry chef joseph gabriel

Pastry Chef Joseph Gabriel

Biography Executive Pastry Chef Joseph Gabriel joined the Oceana culinary team in 2012, and has been delighting diners with his sumptuous desserts that highlight modern twists on classics, flavor combinations,… Read more »

RAMIRO JIMENEZ,

Biography Chef Ramiro Jimenez began his culinary journey early in life. When he came to the United States, he joined Positano on Park Avenue as a pastry cook, and after… Read more »

Alex Berlingeri

Alex has more than 25 years of leadership and operational management experience working for some of the most interesting and diverse Hospitality and Restaurant companies in the United States. He… Read more »

MARK FARRO

Biography Chef Mark Farro, a lifelong resident of Warren, leads the kitchen of the acclaimed Uproot Restaurant, in his home town. This is the position he has been groomed for… Read more »

LAURA MANIEC

Laura Maniec is one of only 18 women Master Sommeliers in the world to have achieved the highest accreditation given to wine professionals. Wine and Spirits Magazine named her “Best… Read more »

CHRISTOPHER ALBRECHT

Biography Christopher Albrecht was born and raised in Central New Jersey. Growing up he spent most of his time either down the shore on Long Beach Island, playing baseball or… Read more »

MIA VAN DE WATER

Biography Mia Van de Water first fell in love with wine over a bottle of Zind-Humbrecht Riesling Turkheim in 2006. Her passion for learning more led her to Union Square… Read more »

PAOLO VIEIRA

Biography Owner of Paolo’s Kitchen in New Providence, NJ, Chef Paolo Vieira believes in using the freshest ingredients to prepare his rustic Italian cuisine. For most of his life, Chef… Read more »